Dining at Harry's Steak
"...the bone-in strip...spoke of the timeless glories of aged prime beef, a sensible marinade (oil, garlic, paprika) and a high temperature broiler, agent of a crucial char. Thick and Juicy, the strip was the best of the steaks at Harry's, though the porterhouse for two had absolutely nothing to be ashamed of."
- New York Times
Evoking memories of the original restaurant, Harry's Steak features a traditional steakhouse menu in an intimate setting. The 70-seat restaurant has its own entrance located on Pearl Street but is also accessible from Harry's Cafe. Upon entering the main dining room, patrons are immediately drawn to the captivating murals of monks making wine which graced the walls of the original restaurant. The intricate pine paneling, ale colored leather banquets and exposed stone walls from the 1700s creates a traditional atmosphere that is conducive to both deal-making and fine dining. The vaulted space of the former cellar of the original Harry's, known by patrons as the Grotto, has been transformed into an intimate dining setting and is also available for private parties of up to 12.
